Indian cuisine is the fifth best in the world; The global list includes such culinary products as Butter Chicken, Paneer Tikka

Eat is an integral part of Indian culture; Across the country, a love of food unites diverse faiths and communities. While local and regional delicacies are popular, food is also intersectional, meaning people who live across the country enjoy trying recipes and delicacies from other states and corners.

Its popularity is so great that the collective term “Indian cuisine”, which encompasses all its subtleties and spices, even enjoys worldwide recognition.

According to the Taste Atlas Awards, India ranks fifth on the list of the world’s best cuisines for 2022; The ranking is based on audience votes for ingredients, dishes and drinks. While Italy has secured the top spot, Greece is a close second, followed by Spain and Japan.

According to Taste Atlas, India scored 4.54, and some of its best dishes among 411 dishes in total are: Roti, Naan, Chutney, Butter Garlic Naam, Keema, Tandoori, Shahi Paneer, Paneer Tikka, Malai Kofta, Butter Chicken, Paratha, Rasgulla, Puri, Masala Dosa, Kaju Katli, Chole Bhature to name a few.

Top rated Indian drinks include but not limited to: Chai Masala, Lassi, Mango Lassi, Gin Tonic, Sweet Lassi, South Indian Coffee, Assam Tea, Gajar ka doodh, Thandai, Haldi doodh.

According to the ranking, the best Indian culinary products include: garam masala, basmati, ghee, malai, curry leaves, paneer, Cashmere ChiliGhost Pepper, Nimbu Pani, Idiyappam, Himalayan Black Salt (Kala Namak), Chettinad Masala, Amchur, Chaat Masala to name a few.

Also included are snacks like Samosa, Panipuri, Papadum, Pakora, Papri Chaat, Medu Vada, Aloo Tikki, Dhokla, Murukku, Dabeli and the like.

Additionally, according to the list, some of the best restaurants and eateries to try Indian cuisine are: Shree Thaker Bhojanalay (Mumbai), Karavalli (Bengaluru), Bukhara (New Delhi), Dum Pukht (New Delhi), Comorin (Gurugram) and 450 others.

According to the list, Mexican cuisine ranks sixth after India, followed by Turkish, American, French, Peruvian and Chinese cuisines. At number 95 at the bottom of the list is Norwegian cuisine.

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